Vaasu by Atul Kochhar lies in the heart of the Georgian town of Marlow in the Chiltern Hills, one of the prettiest locations on the River Thames, bringing exotic flavours, aromas and spices to the heart of this Buckinghamshire town. A love of culinary exploration by twice-Michelin starred chef, Atul Kochhar underscores his deep appreciation for the multiplicity of cooking styles across the Indian sub-continent. The resulting dishes reflect his passion for fine Indian dining highlighted by his motto: first class, friendly and full of flavour.
